Cinnamon Vanilla BBQ sauce

In our mission to make the ultimate BBQ sauce, we have gone all the way back to square one, and started from scratch. Instead of tomatoes, we use onion as a base. Glazed to perfection, then blended together with honey, syrup and vanilla to create rich layers of sweetness. Dark sherry vinegar, fresh lemon juice, soy and Worcestershire sauce balance the sweetness with sourness and umami. Three different peppers bring the heat, and cinnamon adds the finishing touch.

What do you use this sauce with? We'll give you a hint: it's called BARBECUE :-)

But actually this is an everyday hot sauce that goes well with everything. Enjoy!

Spiciness: 3/5

Ingredients:
Onion, Cayenne, Habanero and Chipotle peppers, garlic, vinegar, syrup, Worcestershire sauce, soy sauce, lemon, honey, vanilla, olive oil,
smoked paprika, cinnamon, xanthan gum

Nutritional value per 100 g:
Energy 362 kJ/86.55 kcal
Fat 0.8 g (of which saturated fatty acids 0.1 g)
Carbohydrates 16.8 g (of which sugars 12.4 g)
Protein 4.1 g
Salt 1.2 g

Batch # S011p, Batch size: 250 bottles